Oliebollen Love

Intro

Yeah man, listen close and hear the sound.

Koken met Uncle Brown from Jamaica town.

Oliebollen bakin’ inna di kitchen now.

Krenten soak inna wata, rum fi di flavour — bomboclat, wow!

Verse 1

Krenten fi soak, fifteen minute mek it nice.

Water cool an’ fresh, mek it soak twice.

Milk mix wid sugar an’ di dry yeast blend.

Set it fi rise, mek di bubble ascend.

Flour sift, likkle salt pon di top.

Pour di milk slow, mek di batter pop.

Mix it up wid deeghaken, sticky an’ soft.

Add one egg, toss di krenten aloft.

Raggea piece

“Rasta say, no worries, be irie every day,”

Bomboclat, we bakin’ di reggae way.

Reffrain

Oliebollen rise up, mek di vibes come bright.

Golden inna di oil, cook it up right.

Drop it slow, flip it good, hear di sizzle sound.

Oliebollen love, spread it all around!

Verse 2

Cover up di bowl wid a damp cloth nice.

Let it rise ‘til it double, no need fi haste.

Warm and steady, dat a di perfect place.

Fi di dough fi grow wid dat Jamaican grace.

Heat di oil, one-eight-oh, mek it hot.

Two spoons fi drop di batter inna di pot.

Watch it float up, mek it brown an’ crisp.

Six minute golden, mek di taste buds bliss.

One love

One love, one heart, mek we cook it right,”

Bomboclat oliebollen, bring di joy tonight.

Bridge

Five tips from di kitchen, listen up true.

Rum fi soak di krenten, mek di flavour new.

Apple slice firm, fi dat fresh crisp bite.

Keep it fresh, oven warm, mek it taste just right.

Reffrain

Oliebollen rise up, mek di vibes come bright.

Golden inna di oil, cook it up right.

Drop it slow, flip it good, hear di sizzle sound.

Oliebollen love, spread it all around!

Outro

So come mek wi gather, sugar pon top.

Taste di island rhythm, mek di good vibes drop.

Oliebollen risin’, from Holland to di sea.

One love, one heart, bomboclat, we free!